Cut a large watermelon in half lengthwise, scallop edges. Scoop out watermelon with a melon baller. Return balls to hollow shell. Add cantaloupe balls, strawberries, blueberries, pineapple chunks, bananas and pitted cherries. Pour sauce over fruits and mix well. Chill, covered. Great for barbecues.

WATERMELON SAUCE:

2 tbsp. lemon juice
2 tbsp. orange juice
2 tbsp. lime juice
1/3 c. water
2/3 c. brown sugar

Mix together.