Results 81 - 90 of 130 for lemon sauce for fruit

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Combine the orange marmalade, lemon juice and orange juice in ... Pour into a bowl and add the horseradish, powdered ginger, salt and mustard.

Cut in 1/8 inch slices--overlapping ... Bake 350 degrees for 10 minutes or until lightly ... Top with sliced fruit: banana, peaches, strawberries, green ... Pour chilled orange sauce over fruit.

Drain pineapple, reserving juice. In ... cup water and lemon juice. Heat to boiling. Remove ... Break up cranberry sauce with a fork and stir ... until firm. 8 servings.

Pour boiling water over raisins and let stand until raisins are plump. Combine all ingredients in blender and puree until smooth. Makes 1 ...

Place shortcakes on individual dessert ... nectarine, raspberries and lemon juice in a small bowl; ... tablespoon of chocolate sauce over each shortcake, top each with 1/2 fruit mixture. Drizzle each with additional ... sauce. Yield: 6 servings.



Whip cream until stiff. Mix ... Serve over fresh fruit. Note: If serving over ... pre-sweetened fruit, you may prefer to reduce sugar to 1/4 cup.

Drain all fruits. Whip cranberry sauce and mix with fruit. Whip ... ingredients of topping. Place cream mixture on top of fruit when ready to serve.

Peel and core apple cut ... Combine these with lemon juice in blender until smooth. Makes 2 cups. Serve with waffles, pancakes, cereal, toast, etc.

Bring to boil; cook for 1 minute. Cool 20 minutes. ... crust. Arrange fresh fruit on top of cream cheese ... blueberries, etc.) Pour glaze on top. Serve.

Orange Sauce: Cook until thickened, then ... Put a few strawberries in center. Spoon orange juice over fruit (especially bananas). Refrigerate.

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