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Results 21 - 29 of 29 for canning dill pickles slices
Pack cucumbers in quart jar; add garlic, red pepper, celery seed, onion, green pepper and dill. Cover with boiling mixture of remaining ingredients.
Bring to boil and pour on cucumbers hot. Keeps a long time in the refrigerator.
23. BACKYARD DILLS
Mix all but cucumbers and bread, pour into jars. Cut cucumbers into jars (spears) and put rye bread on top. Set outside in sun 3 to 4 days. ...
24. DILL PICKLES
Bring to rolling boil the ... cucumbers, onion and dill. Add boiling vinegar solution. Seal jars. Note: Revised canning methods call for processing quart ... Enough for 8 quarts.
Boil a large kettle of water and sterilize the canning jar, ring and lid. Select ... the blossom end, slice off both ends. If using ... sterilized jar with dill. Bring vinegar to a ... 24 hours. Store pickles in a cool, dark place ... Makes 1 quart jar.
Put dill, sliced onion, a little ... bottom of jar. Slice dill size or larger pickles lengthwise. Pack pickles in jar ... boil, just very hot.
This recipe makes a sweet ... bread and butter pickles. Boil water, vinegar, sugar ... garlic and 1 dill head per quart. Cover with ... jars. Note: Revised canning methods call for processing quart ... on proper canning techniques.
Sterilize jars. Put clove of ... a head of dill. Layer 1/4 inch sliced, ... in jar, then slice of onion until jar is ... quarts, 5 minutes pints.
29. PICKLED FISH
Soak fish 48 hours in the water and canning salt. Drain, wash well and ... sliced lemon and thinly sliced onions and refrigerate a week or 10 days.
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