Cucumbers
1 clove garlic
1 dried red pepper
1/2 tsp. celery seed
1 qt. vinegar
2 slices onion
2 slices green pepper
Fresh dill
1 1/2 c. canning salt
4 qt. water

Pack cucumbers in quart jar; add garlic, red pepper, celery seed, onion, green pepper and dill. Cover with boiling mixture of remaining ingredients.