Results 1 - 10 of 136 for candied yams brown sugar

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Preheat oven to 400°F. Peel yams or sweet potatoes (either may ... butter, and stir sugar until dissolved over medium heat. ... Omit cinnamon; use vanilla.

Slice sweet potatoes into 1/4 ... (approx. 13”x9”x2”). Mix brown sugar, cinnamon, and pecans in ... continue baking without cover for 5 minutes.

Drain 1/2 of the juice ... with butter. Mix brown sugar and cinnamon together and sprinkle ... foil and bake for 20-25 minutes at 325°F. Yummy!!

A favorite Thanksgiving treat! Wash ... cup of white sugar to the potatoes and water. ... and sprinkle with brown sugar. Dot potatoes with butter. ... until marshmallows are brown.

Preheat oven to 350°F. Peel potatoes and cut into 1 1/2-inch cubes. In a medium saucepan, cover potatoes with lightly salted water (add 1/2 ...



Preheat oven to 350°F. In ... pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, ... serving. Better when chilled.

My family loves this recipe ... box of light brown sugar, stir till simmered. Add drained mashed yams and cinnamon, mix well. Third ... slightly cool, then serve!

Makes a great side dish ... evenly. Mix together brown sugar and cinnamon; sprinkle mixture on ... with foil. Bake at 325°F for 20 to 25 minutes.

Cook potatoes and peel. Slice ... baking dish. Lay yams in dish. Sprinkle with brown sugar. Dot with butter. Bake until candied at 375 degrees for 45 minutes.

Mash sweet potatoes/yams. Add the brown sugar and the juice from 1 ... mixture with marshmallows. Bake until marshmallows are brown, at 325 degrees.

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