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Results 71 - 80 of 136 for candied yams brown sugar
Peel, wash, and chunk yams and place in heavy kettle. ... Cook slowly several hours, until yams are soft and coating has thickened. Serves 4-6.
Combine all except the yams. Simmer until bubbly. Add yams. Stir until glazed and heated. Recipe can be double for a large group.
73. CANDIED YAMS
Mix all ingredients except sweet potatoes and cook until mixture begins to thicken. Pour over sweet potatoes and bake.
74. CANDIED YAMS
Cook yams until tender. Drain. Mix salt, sugar and flour. Pour over potatoes. ... marshmallows. Pour cream over all. Bake at 350 degrees 50 minutes.
75. CANDIED YAMS
Peel yams and cut into serving size ... then generously add brown sugar and cinnamon. Pour orange juice ... juice from can instead of orange juice.
76. CANDIED YAMS
In a heavy frying pan ... the butter and sugar until blended. Add the sliced ... put in oven and bake at 350 degrees for about 20 to 30 minutes.
77. CANDIED YAMS
Mix all ingredients except sweet potatoes and cook until mixture begins to thicken. Put sliced sweet potatoes in baking dish and pour ...
78. CANDIED YAMS
Mix the butter, water, brown sugar with 2 tsp. cinnamon. Boil ... slice and put in pan. Pour mixture over potatoes. Bake 30 minutes at 350 degrees.
Preheat oven to 350 degrees. Boil yams in skins until tender. Cool, ... with 1/4 cup sugar, cinnamon and half the ... golden, about 5 minutes.
In 4 quart saucepan, place yams and salt. Add water to ... saucepan, combine butter, brown sugar, orange peel, orange juice, ... to coat. 6 servings.
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