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Results 1 - 10 of 31 for chuck shoulder roast
Trim fat from beef and cut into 2-inch pieces. Place beef, sweet potatoes, onions, apples, beef broth, garlic, salt, 1/2 tsp. thyme, 1/2 ...
Wash and cube potatoes, for ... Season (rub) beef roast on both sides using seasoned ... Cook on LOW for 6 to 8 hours or until done. . Varilek
A choice cut of beef, ... along with the roast. For 6 to 8 ... served with: Parsleyed potatoes, broiled cherry tomatoes and almond cake for dessert.
Preheat oven to 325°F. Place ... in the oven. Roast the brisket for 4 hours ... stirring frequently. Add more juice if necessary to keep meat moist.
Place onions in the bottom of 4 1/2 quart slow cooker. Trim excess fat from beef and discard. Cut beef if necessary to fit in the ...
I like to brown roast by searing each side in ... cornstarch with 1/4 cup cold water (mixed). Set cooker on high - stir into thicken and enjoy.
7. SAUERBRATEN
Combine all ingredients, except the ... Pour over the roast (in a glass or ceramic ... Noodles and a green vegetable are traditional side dishes.
Brown roast on all sides in hot ... well and pour over roast. Cover and simmer 2 hours; add potatoes and cook an additional 30 minutes. Yield: 8.
9. SIMPLE ROAST
Brown roast on all sides in hot ... simmer 2 hours. Add potatoes, cover and cook 30-45 minutes or until potatoes are tender. Yield 8-10 servings.
Combine pork or beef, brown sugar, vinegar and water in large oven proof pot. Bake at 375 degrees for 3 hours. (Be careful to check after 2 ...
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