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Results 11 - 20 of 31 for chuck shoulder roast
11. OVEN BEEF ROAST
Place roast on heavy foil in baking ... and water; pour over roast. Seal foil around roast. Bake at 350 degrees for 2 hours for well-done meat.
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
Trim all the fat off the meat and cut into 1 1/2 inch cubes. Put a large scoop of flour into plastic bag and put the beef cubes on top. ...
14. BAR-B-QUE
Bake beef and pork roasts in oven adding no water. ... other ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.
15. ITALIAN BEEF
Put roast in pan and add water ... tender. Remove and shred with fingers or knife. Place back in juice and simmer. Serve on French bread or rolls.
Brown roast on all sides in hot ... hours. Add vegetables; cover and simmer 20 minutes or until tender. Serve pan drippings with roast. 6 servings.
17. ITALIAN BEEF
Put raw meat in large pan or Dutch oven, cover with water. Add seasonings. Cook together slowly until tender. When meat is done, take out ...
Combine soup mix, mushroom soup, water and pepper. Place roast in a Dutch oven, add ... hours. Add vegetables. Cook 45 minutes. 10 to 12 servings.
19. BARBECUE
Cook meat until it is tender then cool and remove fat and shredded meat. Add all ingredients of sauce with meat in a large pan or crockpot ...
Quarter carrots, potatoes, and meat. Put in large roaster oven pan or deep square dish casserole. Mix all liquid together. Add tapioca to ...
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