OVEN BEEF ROAST 
4 lb. beef roast (chuck or shoulder)
1 can mushroom soup
1/2 soup can water
1 pkg. onion soup mix
Heavy aluminum foil

Place roast on heavy foil in baking pan. Combine soups and water; pour over roast. Seal foil around roast. Bake at 350 degrees for 2 hours for well-done meat.

recipe reviews
Oven Beef Roast
   #186507
 Tim (Ontario) says:
A great variation is to add chopped mushrooms, use two cans of soup and no water, cooking for 2 1/2 hours!

 

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