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Results 21 - 30 of 31 for chuck shoulder roast
Mix. Place roast in a large rectangle of ... oven or any heavy baking pan. Bake at 350°F for 20 minutes per pound. Yield 8 to 10 servings.
Preheat oven to 325 degrees. Heat oil in Dutch oven over medium heat. Add meat and brown on all sides, about 10 minutes. Remove and set ...
23. POT ROAST
Fry bacon in deep heavy pan. Remove bacon. Saute onions in bacon drippings until golden. Remove. Rub meat with garlic. Dredge meat with ...
Place meat in a large piece of heavy foil. Sprinkle with onion soup, then top with celery soup. Wrap foil around meat. Place foil wrap in a ...
25. VEAL ROAST
1. Brown veal in cooking oil. Remove. 2. Add onion, carrots, sugar and garlic. Cook until brown. 3. Return meat to pan. Add wine, tomatoes, ...
26. EASY POT ROAST
Line pan with foil, enough to wrap roast. Put mushroom soup on ... Place roast on top, wrap with foil and put in oven at 310 degrees for 3 hours.
27. SIMPLE ROAST
Brown roast on all sides in hot ... and simmer 2 hours. Add potatoes and carrots; cover and cook 45 minutes or until done. Yields 8-10 servings.
Trim and cut the beef into 1 inch cubes, removing as much of the heavy fat as practical. Heat the oil in a large skillet. Gradually add the ...
29. BEEF BARBECUE
Season beef. Wrap in foil and bake at 300 degrees for about 4 hours. Cool and shred beef into small pieces. Combine all sauce ingredients ...
Preheat oven to 325 degrees. Place roast on large piece of aluminum ... per pound or until done. Remove from oven to a hot platter, then serve.
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