6 med.-sized sweet potatoes, peeled, sliced and cooled
1 stick butter
2/3 c. brown sugar, packed
1/3 c. white sugar
1/3 c. water

In a heavy frying pan or skillet, heat the butter and sugar until blended. Add the sliced sweet potatoes and turn until coated in syrup. Cook slowly until potatoes are tender or put in oven and bake at 350 degrees for about 20 to 30 minutes.