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Results 1 - 10 of 17 for scallop corn tomato

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NOTE: This stew has the richest flavor when a stock is prepared from the steaming liquid used for lobster, adding the discarded shells and ...

Preheat oven to 350°F. Place thawed corn into a 2-quart casserole. In ... with 2 tablespoons melted butter. Bake, uncovered, 30 to 35 minutes.

Drain corn reserving 1/4 cup liquid. Beat ... and cracker crumbs. Bake 1 hour 10 minutes at 350 degrees in greased casserole. 8 to 10 servings.

Grease 1 1/2-quart baking dish. In a small bowl, mix corn, onions, cilantro leaves, and ... layer corn, then tomato slices. Repeat layers. Pour milk ... 30-35 minutes until brown.

Preheat oven to 350 degrees. Turn corn into 2 quart casserole; in ... minutes. Stir in tomato, sugar, salt, marjoram and ... are brown. Serves 8.



Put fresh corn, still in the husk, ... aside. Assemble chopped tomato, green onion, finely chopped ... "brown butter". Add scallops. Sauté 7-8 minutes turning ... blanched vegetable side dish.

Make white sauce with butter, ... and salt. Add corn and tomatoes. Pour into a ... bread crumbs. Bake at 350 degrees for 45 minutes. Serves 8.

Mix all ingredients, except bacon. Arrange bacon slices on top and bake at 350 degrees about 40 minutes.

1. Put scallops in mixing bowl and add ... heat. 4. Heat corn oil in skillet large enough ... side. 6. Heat tomato sauce and pour or spoon ... serve. Yield: 4 servings.

Saute onions and shallots in ... Add bell peppers, tomato sauce, diced tomatoes, corn and soups. Cook until desired ... crawfish, fish, sausage, scallops, okra, potatoes and rice. ... half for smaller amount.

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