2 c. fresh corn kernels
1/2 c. sliced green onion
2 tbsp. cilantro leaves
1/4 tsp. pepper
20 saltine crackers, coarsely crushed
4 tbsp. butter, cut into sm. pieces
4 lg. ripe, firm tomatoes, cut into 1/2-inch slices
1 1/2 c. milk

Grease 1 1/2-quart baking dish. In a small bowl, mix corn, onions, cilantro leaves, and pepper. Spread crumbs in baking dish, dot part of butter; layer corn, then tomato slices. Repeat layers.

Pour milk around edge of dish. Scatter rest of crackers and dot with rest of butter. Bake at 400 degrees for 30-35 minutes until brown.