1 c. diced celery
1/2 c. chopped onion
2 tbsp. butter
2 tbsp. flour
1 lg. can tomatoes (3 1/2 c.)
3 slices bread, toasted
1 tbsp. sugar
1 tsp. salt
Dash of pepper
2 tsp. prepared mustard

Saute celery and onion in butter until tender. Blend in flour. Cut toast into cubes. Combine the onion-celery mixture with the tomatoes, half the toast cubes, the sugar and seasonings. Pour into 1 1/2 quart casserole. Bake 350 degrees for 30 minutes. Top with remaining toast cubes and bake 20 minutes longer. Serves 8.