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Results 1 - 10 of 1,320 for 9x13 peach pie
1. PEACH PIE
Preheat oven to 400°F degrees. ... a 9 inch pie dish with pie crust; fill. ... cream topped with peach syrup or garnished simply with a sprig of fresh mint.
Drain peaches, reserving syrup. In ... sugar, honey, pumpkin pie spice and vanilla. Add peaches ... pie crust with peach mixture. Dot with pats of ... until deep golden brown.
Combine egg, flour, sugar and butter. Fill pie shell with fresh peach halves, cut side up. Pour ... to 300 degrees and bake 50 minutes longer.
Drain peaches (reserve juice). Place in 1 frozen pie shell,(thawed and pricked lightly.) Mix ... peaches. Bake for 1 hour at 350°F. Makes 1 pie.
My family said it was ... to 350°F. Place pie crust in pie pan, prick ... caramel crackers and crumble all over the top of each serving. Enjoy!
Fill unbaked pie shell with fresh sliced peaches. ... all over fresh peach slices. Bake at 425°F for 45 minutes or until custard is set. . Edwards
Place 1 crust in bottom of 9-inch glass pie dish that has been sprayed ... minutes or until pie is golden brown. Cool before serving. . Driggers
Preheat oven to 400°F. Place ... of 9-inch glass pie dish that has been sprayed ... pie is golden brown. Allow to cool before serving. . Driggers
Toss in bowl peach filling ingredients. Put in prepared pie crust, dot with butter. For ... cream, or cold with whipped cream. Serves: 6 to 8.
10. FRESH PEACH PIE
Combine sugar, flour, spice and ... into the unbaked pie shell and dot with butter. ... until brown. Serve warm with ice cream or whipping cream.
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