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Results 31 - 40 of 1,320 for 9x13 peach pie
Chilling dough facilitates handling. Preheat ... lined 9 inch pie pan. Dot with butter. Adjust ... tender and crust is golden brown. 6 servings.
32. FRESH PEACH PIE
Mix peaches, sugar and tapioca ... into an unbaked pie crust. Place another crust on ... cherries or sliced Golden Delicious apples for the peaches.
Mix tapioca, sugar, peaches, and ... Pour into unbaked pie shell. For topping, cut butter ... pecans. Sprinkle over peach mixture. Bake at 375 degrees for 1 hour.
34. FRESH PEACH PIE
Heat oven to 425 degrees. ... into pastry lined pie pan; dot with butter. Cover ... is brown and juice begins to bubble through slits in crust.
35. JELLO PEACH PIE
Cook Jello, water, sugar and cornstarch together. Cool slightly. Pour over sliced peaches in a baked pie shell. Serve with whipped cream.
36. FRESH PEACH PIE
Glaze: Puree 1 cup peaches ... until glaze is peach colored. Pie: Pour 1 1/2 cups ... peaches and glaze. Refrigerate. Serve with whipped cream.
37. PEACH PIE
Sprinkle gelatin over water in ... Spoon into cooked pie shell and chill until firm; ... this one. Omit the unflavored gelatin if making a change.
38. PEACH MELBA PIE
Drain raspberries and reserve juice. ... in peaches. Place peach mixture in pie shell (or pour in canned ... degrees F. about 35 minutes. Serves 6-8.
Beat eggs slightly, add flour, ... ingredients together. Line pie shell with peaches. Pour custard ... dot with butter. Bake 35 minutes on 350.
40. EASY PEACH PIE
Mix jello (dry), sugar, cornstarch ... arrange peaches in pie shell. Pour jello mix over peaches. Place in refrigerator. When set; cop with Cool Whip.
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