2 pie crusts (unbaked)
2 1/2 c. fresh, ripe peaches, sliced
1 c. sugar
2 1/2 tbsp. tapioca

Mix peaches, sugar and tapioca together. Mix well. Pour fruit into an unbaked pie crust. Place another crust on top. Cut slits in top pie crust. Bake at 375 degrees for 45 minutes or until fruit tests done.

You may substitute 2 1/2 cups of berries, cherries or sliced Golden Delicious apples for the peaches.