Pastry for 9 inch 2 crust pie
6 c. sliced fresh peaches (about 11 med.)
1 tsp. lemon juice
1 1/4 c. sugar
1/3 c. flour
1/4 tsp. cinnamon
2 tbsp. butter

Heat oven to 425 degrees. Prepare pastry. Mix peaches and lemon juice. Stir together sugar, flour, and cinnamon; mix with peaches. Turn into pastry lined pie pan; dot with butter. Cover with top crust which has slits in it; seal and flute. Cover edges with 2 to 3 inch strips of foil to prevent browning. Bake for 35 to 49 minutes or until crust is brown and juice begins to bubble through slits in crust.