Followed recipe, but added a pinch of nutmeg and blotted peaches with a paper towel before placing in frozen store- bought pie crust. Placed on a pre-heated cookie sheet, figured it would bubble over which it did, slightly. Turned out perfectly, the middle was set, custard firm not runny, everyone loved it. And easy to prepare.

Very easy recipe. Made it for our neighbors and they loved it :)

You need to adjust the eggs/sugar based on how full the pie is with peaches. I had four peaches and ended up adding 4 additional eggs and 1/4 cup sugar with a splash of vanilla. This is a great different peach pie. It lets the peaches shine.