2 c. sugar
2 c. cold water
6 tbsp. cornstarch
1 sm. pkg. peach Jello
2 pt. fresh peaches
1 lg. Cool Whip
2 9" baked pie shells

Combine sugar, water, cornstarch and Jello in a pan. Bring to a boil and cook until thick and clear. Cool. Line cooled pie shell with fresh peaches. Pour mixture over peaches in shells. Refrigerate until set. Top with Cool Whip. Makes 2 pies.