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Results 81 - 90 of 1,320 for 9x13 peach pie
81. PEACH CRUMB PIE
Combine tapioca, sugar, salt, and ... 15 minutes. Pour peach mixture into pie shell and sprinkle with crumb ... and 1 or 2 tablespoons butter.
82. PEACH PIE
Combine tapioca, sugar, salt, peaches ... the pastry. Prepare pie crust. Line a 9 inch ... pie shell with peach mixture; dot with butter. Moisten ... degrees for 50-60 minutes.
Mix sugar and flour together ... peaches that have been placed in an unbaked pie shell. Bake at 350 degrees 1/2 hour or until brownish in color.
84. CREAMY PEACH PIE
Combine sugar, flour, salt and ... lightly. Arrange in pie shell. Pour heavy cream over ... 45 minutes or until set. Cool well before serving.
85. FRESH PEACH PIE
Combine the peaches, sugar, flour, ... flavorful. Place the peach mixture into an unbaked pie shell; cover with the second ... hour and 15 minutes.
Heat oven to 375 degrees. ... into pastry-lined 9-inch pie plate. Add top crust. Brush ... until crust is light golden brown. Cool before serving.
87. EASY PEACH PIE
Drain peach halves and place in pie shell, cut up. Cream butter ... cups. Bake at 425 degrees for 15 minutes, then 375 degrees for 30 minutes.
88. FRESH PEACH PIE
Cook water, sugar, and cornstarch ... heat and add peach Jello. Cool. Place peaches in baked pie crust and pour Jello mixture over them. Chill and serve.
Line a greased 9-inch pie plate with half the pastry. ... escape. Bake 45-50 minutes. Serve warm. If using glass pie pans, reduce heat by 25 degrees.
90. GLAZED PEACH PIE
Boil water, sugar, and cornstarch until clear. Add peach Jello and stir until dissolved. ... Slice peaches into pie shell. Pour glaze over and chill. Top with whipped cream
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