1 c. water
1/2 c. sugar
3 tbsp. cornstarch
1 (3 oz.) pkg. peach Jello
1 c. fresh sliced peaches
1 purchased pie crust, baked

Cook water, sugar, and cornstarch until thick. Remove from heat and add peach Jello. Cool. Place peaches in baked pie crust and pour Jello mixture over them. Chill and serve.