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Results 71 - 80 of 1,320 for 9x13 peach pie
Line 9 inch pie plate with pastry. Combine flour, ... sprinkle over top crust. Bake at 400 degrees for 30 minutes or until pie is golden brown.
To make the filling, combine ... in the unbaked pie shell. Peel remaining peaches and ... crevices of the peach halves in the pie shell. ... or longer before serving.
73. GLAZED PEACH PIE
Crush enough peaches to make ... slightly. Line baked pie shell with remaining sliced peaches. ... hours. Serve with whipped cream or ice cream.
74. FRESH PEACH PIE
Combine water, sugar, corn syrup ... still hot, add peach Jello powder. Set aside and let cool. Line baked pie shell with fresh sliced peaches. ... at least 3 hours.
Place peach halves, cut side down, in cooled pie crust. Empty instant pudding mix ... refrigerator for at least 2 hours. Garnish with fresh peach slices.
76. PEACH PECAN PIE
Cream butter, sugar, and flour. ... and pour in pie shell. Sprinkle with topping. Mix. ... 35-40 minutes or until a knife in center comes clean.
77. DUTCH PEACH PIE
Preheat oven to 350 degrees. ... minutes. Mix the topping and sprinkle over the top of the pie and continue baking for 12-15 minutes. Mix well.
78. PEACH-PECAN PIE
Cream together butter, sugar and ... peaches; pour into pie shell. Sprinkle with topping. (Nut ... crumbly; add 1/2 cup coarsely chopped pecans.
79. PEACH CRUMB PIE
Preheat oven and baking sheet ... Pour mixture into pie shell. For topping: In a ... sheet 40 minutes or until golden brown. Serve warm or cold.
80. FRESH PEACH PIE
In saucepan, mix cornstarch and ... degrees to bake pie crust if using bought crust. ... Dream Whip. In center decorate with fresh mint leaves.
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