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Results 1 - 10 of about 870 for corn tomato
In a a large bowl, ... Add tomatoes, beans, corn, and onion. Toss to ... refrigerate for at least 1 hour. Just before serving, gently stir in basil.
Coat a 10 inch non-stick ... yellow squash, tomatoes, corn, oregano, and pepper and ... stirring for 2 minutes. Sprinkle with the basil. Serves 4.
Heat oven to 375°F. For ... bowl combine turkey, corn and chili powder. Layer half ... in thirds. Serve tomato mixture (salsa) with quesadillas. Servings: ... Daily Value / Mealtime.org
Drain and coarsely chop the ... Drain the canned corn and add to tomatoes, along ... with the Italian dressing and chopped basil. Makes 3 cups.
Slice the corn kernels off the cobs. Quarter ... with Saran or plastic wrap and refrigerate overnight. Serve cold alone or as an accompaniment.
Preheat oven to 400°F. In ... minutes. Stir in corn and cook, stirring often, until ... check seasonings, and adjust to taste. Makes 8 Servings.
Melt butter; stir in flour. ... Add seasonings and corn. Combine tomatoes and crushed ... 4-5 minutes or until nicely browned. Makes 6 servings.
Cut off and discard top ... 1 minute. Add tomato pulp and cook mixture over ... minutes. Stir in corn, cream, salt, sugar and ... until tomatoes are soft.
In a bowl, whisk together the lime, lemon, cumin, chili powder and salt. Add the oil in a stream, whisking and whisk until emulsified. ...
Cut corn from cobs (about 4 cups). ... for the fresh okra. Rinse under running cold water to separate, cut crosswise into slices. Cook as above.
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