Bread Norwegian - Recipes

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Results 1 - 10 of 54 for bread norwegian

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Melt butter and salt in 1 cup boiling water. Pour mixture over potatoes and stir. Add 1 cup of milk and 1 cup of flour; stir together, then ...

In large bowl, combine whole ... 1/8" thick. Flat breads will be irregular in shape. ... 10 to 13 minutes or until golden brown. Yield: 2 dozen.

Heat butter in warm milk. Dissolve yeast in warm water. Stir in sugar, salt and white raisins. Add flour to candied fruit and egg; will be ...

Soften yeast in 1/2 cup warm water. Set aside. Put next 6 ingredients in bowl and pour 1 1/4 cups hot water over them. Leave set until ...

My Grandma always made Julekake for us, and frankly I haven't had the ambition to try it, but it makes four loaves, so if you try it, I'd ...

A 9 inch round layer cake pan will be needed. Rinse, cut into halves, remove any seed and force through the medium blade of a food chopper, ...

Dissolve yeast in water; pour hot milk over butter. When lukewarm, add yeast, sugar and rum flavoring. Add half of flour and salt. Beat ...

Dissolve yeast and 2 tablespoons ... pans; let stand away from drafts until cool. Do not cover bread with cloth while hot. Garnish with cherries.

Combine water, molasses, butter, sugars, and salt in large pan; heat until butter is melted. Remove from heat. Stir in rye flour, then ...

10. NORWEGIAN CHRISTMAS BREAD

Warm milk. Add butter and sugar. Add 4 cups of the flour. Dissolve the yeast in small amount of lukewarm milk (tepid). If milk is too hot ...

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