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Results 41 - 50 of 54 for bread norwegian
41. NORWEGIAN BOTT
Soak bread in hot milk until milk ... stirring constantly to keep gravy smooth. Pour over meatballs and bake 30 minutes in the covered baking dish.
Heat in large heavy skillet over low heat 2 tablespoons of butter. Add and cook over medium heat until onion is golden yellow, stirring ...
Tear the bread into crumbs and place in ... Bake in a moderate oven (350 degrees) 40 minutes. Serve hot. 10-12 servings. Serve over rice, noodles.
Saute onions in shortening until soft. Combine meats and bread crumbs, milk, eggs and spices. ... and water. Add meatballs and cook until done.
Combine first 10 ingredients; form into small balls. Fry in butter until browned on all sides. Remove meat, add flour to fat and blend. Add ...
Soak crumbs in 1/2 cup milk, mix with meat. Mix in egg, onion and spices. Make walnut sized balls and brown in butter. Remove to serving ...
Mix and form into balls. Brown in hot butter. Place in heavy pot. Add a little bouillon, let steam. Thicken bouillon for gravy.
Mix all ingredients. Make balls. Simmer in boiling water several minutes. Make gravy from water. Cover meatballs with gravy. Bake about 1/2 ...
Butter 8 x 4 inch loaf pan; sprinkle with bread crumbs and set aside. Slowly ... and shrimp. Can substitute fresh cod or white fish. Serves 8.
Add chopped onion, salt, and pepper to beef; add bread soaked milk and beaten egg. ... broth and thicken with flour. Pour gravy over meat balls.
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