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Results 111 - 120 of about 870 for corn tomato
In a large skillet over ... in casserole. Spread corn-bread batter evenly over top ... bread comes out clean. Serve immediately. Makes 8 servings.
Combine all but 1 cup cheese. Bake in glass 9x13-inch pan with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.
Combine all ingredients except avocado and chips. Cover and chill for at least two hours. Add avocado just before serving. Serve with ...
114. HAMBURGER CORN PIE
Cook and stir hamburger, pork ... tomatoes (with liquid), corn, olives, chili powder and ... sprigs and black olives if desired. Serving Size: 1
Combine ingredients, mix well. Refrigerate for 1-2 hours before serving.
In a medium-size skillet, cook ... tender. Stir in corn, cheese, salt and pepper, ... 5 minutes or until thickened. 2 servings. Serving Size: 6
117. CORN WITH TOMATOES
Melt 2 tablespoons butter in a skillet. Cover and cool slowly about 30 minutes. Also good as a casserole covered with cheese and cracker ...
Heat oven to 400 degrees. Combine all ingredients in 1 1/2 quart baking dish. Sprinkle with generous layer of grated cheese and cracker ...
Prepare rice according to directions ... water. Grill chicken at the same time, cut up and add to rice mixture with Pico De Gallo, corn and spices.
120. CORN-TOMATO CHOWDER
Cut bacon into pieces. Fry ... without browning. Add corn, including liquid, tomatoes, potatoes. ... minutes. Remove from heat, slowly stir in milk.
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