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CORN TOMATO CASSEROLE | |
2 1/2 c. cooked whole kernel corn 2 1/2 c. cooked tomatoes 1/4 c. chopped green pepper 1/2 c. cracker crumbs 2 tbsp. butter 1 1/2 tsp. salt 1 tsp. sugar Dash of pepper Grated cheese Heat oven to 400 degrees. Combine all ingredients in 1 1/2 quart baking dish. Sprinkle with generous layer of grated cheese and cracker crumbs. Dot with extra butter, if desired. Bake 25 to 30 minutes. |
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