REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
TOMATO AND CORN SCALLOP | |
1/4 c. butter 1/4 c. flour 1 c. milk 1 tbsp. sugar 1/2 tsp. salt 2 c. corn, drained 1 c. canned tomatoes, drained 3/4 c. dry bread crumbs 2 tbsp. melted butter Make white sauce with butter, flour, and milk. Add sugar and salt. Add corn and tomatoes. Pour into a buttered baking dish. Cover with bread crumbs. Bake at 350 degrees for 45 minutes. Serves 8. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |