Results 1 - 10 of 42 for sauce for haddock

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Combine tomatoes, herbs, green onion, ... in saucepan. Simmer for 30 minutes. Place haddock on large piece of aluminum ... packet into tomato sauce. Rewrap foil packet. Keep ... Pour sauce over haddock.

Arrange haddock on a rack in a ... Arrange fish and sauce in alternate layers in a ... casserole. Bake at 350 degrees for 30 minutes. Serves 4.

Place the fillets in a ... butter. Bake at 350 degrees for 20 minutes. Fish is done when it loses its translucent look and just begins to flake.

Cut fish into serving pieces and arrange in baking dish. Mix soup, cheese, and sherry and spread on fish. Sprinkle with paprika and bake in ...

Make the Sauce: Sauté the onion in ... finished with the Haddock. Prep the Haddock by ... Mix the ingredients for the breading mixture in a ... and remains moist. 'n Ron



Combine while fish is being cooked. Rinse haddock fillets in cold water, drain ... 1-2 tablespoons Parisienne sauce. Broil 2-3 minutes or ... garnish with lemon slices.

Place haddock in greased 13 x 9 ... at 375 degrees for 20 minutes. Combine butter and ... shrimp. Bake an additional 10 to 15 minutes. Serves 6.

Spray baking dish with Pam. Arrange haddock fillets in dish. Brush with ... 400 degree oven for 6 minutes. While fish bakes, ... minute to brown topping.

Slightly thaw and rinse fish. ... at 375 degrees for 20 minutes. Combine butter, seasonings, ... minutes longer. Serve with lemon slices and parsley.

Place fish in greased 13 x 9 x 2 inch pan. Heat soup and milk. Stir in shrimp. Spread over fish. Combine remaining ingredients crumbs. Mix ...

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