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Results 1 - 10 of 17 for maifun rice sticks
The secret is in the ... deep fry the maifun rice noodles. Use a small saucepan ... the dressing on the noodles, it will get soggy right away.
Ingredients: 13 (lettuce .. oil .. onion .. salt .. sugar ...)
Break maifun sticks in 3-inch pieces. Deep fry rice sticks in batches at 375°F ... Make dressing. Combine salad ingredients. Add dressing.
Ingredients: 12 (honey .. mustard .. oil .. onions .. sauce .. sticks ...)
Ingredients: 14 (juice .. lettuce .. mustard .. oil .. peel .. sauce ...)
Shred chicken and set aside. Deep fry rice sticks a handful at a time. ... salad bowl. Just before serving add rice sticks and dressing and toss.
Ingredients: 13 (almonds .. msg .. mustard .. onions .. salt .. sauce ...)
Combine sugar, salt and vinegar ... paper towel. Break maifun into 2 to 3 inch ... separate plastic bags and toss with dressing just before serving.
Ingredients: 11 (breasts .. oil .. salt .. sugar .. vinegar ...)
Toss together with dressing. Precook chicken. Deep fry rice sticks in small pan in approximately ... may serve several people. A complete meal.
Ingredients: 12 (msg .. oil .. salt .. sugar .. vinegar ...)
Marinate 3 whole chicken breast ... chicken. Deep fry rice sticks in oil and break up ... in jar and mix well. Pour over salad before serving.
Ingredients: 17 (breasts .. more .. mustard .. oil .. salt .. sauce ...)
Keep ingredients separate until ready ... for almonds). Fry rice sticks in 1 cup of oil. ... golden. Heat all ingredients, except oil. Cool. Add oil.
Ingredients: 20 (accent .. almonds .. breasts .. lettuce .. oil ...)
RICE STICKS: Take a small hand full and deep fry turning over once until light golden brown. These will puff up. Mix all ingredients.
Ingredients: 12 (ajinemoto .. oil .. salt .. seeds .. sugar .. vinegar ...)
Season chicken with seasoned salt ... Meanwhile, deep fry rice sticks for just a few seconds ... all ingredients making sure sugar is dissolved.
Ingredients: 15 (almonds .. oil .. salt .. seeds .. sugar .. vinegar ...)