CHICKEN MAIFUN SALAD 
2 c. cooked chicken, shredded
1 sm. head lettuce, shredded
2 tbsp. toasted sesame seeds
4 green onions, shredded
2 tbsp. toasted peanuts, chopped
Rice sticks (Py Mei fun; maifun)

RICE STICKS: Take a small hand full and deep fry turning over once until light golden brown. These will puff up.

DRESSING:

1/4 c. salad oil
1 tsp. salt
1/2 tsp. black pepper
3 tbsp. white vinegar
2 tbsp. sugar
1 tsp. ajinemoto

Mix all ingredients.

 

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