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CHICKEN MAIFUN SALAD | |
2 c. cooked chicken, shredded 1 sm. head lettuce, shredded 2 tbsp. toasted sesame seeds 4 green onions, shredded 2 tbsp. toasted peanuts, chopped Rice sticks (Py Mei fun; maifun) RICE STICKS: Take a small hand full and deep fry turning over once until light golden brown. These will puff up. DRESSING: 1/4 c. salad oil 1 tsp. salt 1/2 tsp. black pepper 3 tbsp. white vinegar 2 tbsp. sugar 1 tsp. ajinemoto Mix all ingredients. |
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