1 pkg. chicken breasts, with bone and skin
Lawry's salt
Pepper to taste
1 head lettuce, shredded
4 green onions, shredded
2 tbsp. toasted sesame seeds
1/4 c. toasted almonds
2 oz. rice sticks (called maifun or saifun available in oriental grocery store or D & W with other oriental foods)
Oil for deep frying

Season chicken with seasoned salt and pepper. Bake in a 350 degree oven for 40 minutes or until done. Remove skin and bones and shred chicken. Season once again with salt and pepper and a few drops of sesame oil. Mix in partially crushed sesame seeds and chill chicken. Meanwhile, deep fry rice sticks for just a few seconds in about 3 inches of hot oil. They will puff up almost immediately. Just before serving toss chicken, lettuce and green onions and rice sticks with dressing. Add toasted almonds.

DRESSING:

2 tbsp. sugar
1 tsp. salt
1/4 tsp. cracked pepper
1/4 c. salad oil
1 tbsp. sesame oil
3 tbsp. vinegar

Mix all ingredients making sure sugar is dissolved.