1 sm. head lettuce
1 bunch green onions
3 chicken breasts
2 tbsp. soy sauce
1/4 tsp. ginger
1/2 tsp. garlic salt
1/4 tsp. pepper
1/2 tsp. salt
1 tsp. sugar
Vegetable oil
1/4 c. sesame seeds
2 pkgs. blanched slivered almonds
2 oz. rice sticks (Maifun)
12 wonton skins

Keep ingredients separate until ready to serve. Shred lettuce. Slice green onions. Boil chicken, covered in water, with soy sauce, ginger, garlic salt, pepper, salt and sugar. Remove skin and bones. Chill. Chop into small cubes. Saute almonds in a tablespoon of oil, until slightly toasted. Add sesame seeds and toast together. (2 packages of cashews can be substituted for almonds). Fry rice sticks in 1 cup of oil. (Hint: Fry only a small amount at a time, making sure oil is very hot). Slice wonton skins in strips, and fry until golden.

DRESSING:

4 tbsp. vinegar
4 tbsp. sugar
2 tsp. Accent
1/4 tsp. pepper
1 tsp. salt
1/2 oil

Heat all ingredients, except oil. Cool. Add oil.