Chicken Broccoli Potato Casserole - Recipes

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Results 1 - 10 of 72 for chicken broccoli potato casserole

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1. CHICKEN NOODLE & VEGETABLE CASSEROLE

* Note: To make this ... over 1/2 of casserole due to children's preference; I ... DRY. Stir the chicken mixture, add topping of your ... have a full meal!

2. LATTICE-TOP CHEESY CHICKEN-VEGETABLE CASSEROLE

Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 cup cheese ... Place strips on casserole to form lattice top. Bake, ... 4 to 6 servings.

3. EASY CASSEROLE

Prepare potato mix according to directions. Add ... water or milk, 2-3 pats of butter on top, is good too. Bake according to directions on the box.

4. HEARTY TURKEY AND POTATO CASSEROLE

Place potatoes in bottom of ... drain. Place turkey, broccoli, 1/2 can onion rings in potato shell. Combine soup, milk, 1 ... uncovered 5 minutes longer.

5. LATTICE-TOP CASSEROLE

Combine soup, milk, salt, chicken, veggies, 1/2 cup cheese ... Place strips on casserole to form lattice top. Bake ... minutes. Yield: 4-6 servings.

6. CHICKEN BROCCOLI CHEESE CASSEROLE

Cut up the chicken into bite-size pieces. Boil the ... with water. Boil broccoli in water until you can ... Cheese Whiz over casserole. Cook on 350 degrees for about 15 minutes. Serves 4.

7. CHICKEN, BROCCOLI, NOODLE CASSEROLE

Spray 9 x 13 pan ... the bottom. Sprinkle broccoli on noodles and add chicken and then sauce. Sprinkle grated ... Cover with crushed potato chips. Bake uncovered at 350°F for 35 minutes.

8. BROCCOLI CASSEROLE

Saute onions in butter. Add ... rice. Add chopped broccoli. Put in casserole dish. Cover with grated cheese and crushed potato chips. Bake at 350 degrees for 30 minutes.

9. POTATO - BROCCOLI CASSEROLE

Mix together hash browns and broccoli in a large bowl. In ... well coated. Put casserole into a baking dish, cover ... Can substitute any vegetable.

10. NELLE'S CHICKEN-BROCCOLI CASSEROLE

Steam broccoli till tender; drain. Add lightly ... mix well. Cut chicken into bite size pieces; put into a casserole dish; then broccoli. Spread soup ... with croutons and potato sticks. Cook at 340°F for 45 minutes. Serves 8-12.

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