Results 1 - 10 of 116 for almond milk custard

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Mix sugar and flour. Shake egg and milk together and add to sugar ... until it boils. Stir constantly. Remove from heat, add flavoring and cool.

Mix first 3 ingredients together, ... its own crust, custard filling in center and browned ... knife comes out clean, it's done. Cool on cake rack.

Mix together in blender. Pour into ungreased 10-inch pie plate. Sprinkle top with nutmeg. Bake at 350°F for 55 minutes.

Prepare Egg Custard and cool slightly. Cut cake ... decorate with sliced almonds and strawberries. Place in refrigerator ... 8 servings. Combine milk and sugar in saucepan. Heat ... then stir in vanilla.

1. Lightly grease a 13 ... the raisins and almonds and mix until the mixture ... slowly letting the custard be absorbed by the bread. ... 2. Pour the milk and cream along with the ... Makes about 15 portions.



In a large mixing bowl ... hard that the custard becomes frothy. The froth will ... before pouring in the custard mixture. Serve this one cold.

Bake the cake according to ... half the toasted almonds. Pour half the custard over. Repeat the layers. Cover ... boiler. Add the milk and egg yolks. Mix well. ... Add 1 teaspoon vanilla.

Pastry: Cream butter and sugar, ... of waxed paper. Custard: Beat egg yolks, sugar, ... and pale. Heat milk in a saucepan until hot ... Makes 24 small tarts.

Soak gelatin in cold water. ... speed. Add vanilla, almond and salt. Be sure to ... with the following custard. Dissolve cornstarch in cold milk; add to scalded milk, ... and sliced toasted almonds.

Mix sugar and flour in ... 2 cups of milk blending well. Cook over medium ... according to ice cream freezer directions. Use about 2 cups less of milk.

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