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Results 21 - 30 of 116 for almond milk custard
21. EGG CUSTARD PIE
Blend eggs, sugar, salt, vanilla and almond extracts. Gradually stir in scalded milk. Pour mixture into chilled, ... inserted comes out clean.
22. CUSTARD PIE
Keep crust chilled, while making ... salt, vanilla and almond. Gradually stir in scalded milk. Add nutmeg. May sprinkle a bit on top of custard. Bake in oven at ... 30 minutes, then chill.
23. BOILED CUSTARD
Beat egg yolks until they almost look cooked. Heat milk, but never boil. Add ... keep several days. Remember to use fresh milk. Yields 1 gallon.
24. CUSTARD PIE
Blend all ingredients well. Gradually stir in scalded milk. Pour into 9-inch unbaked ... Reduce heat to 350°F and bake 15 additional minutes.
Beat together the eggs, vanilla, ... sugar. Add the milk and beat again. Add lemon ... and add the almonds. Place pot in 375 ... and serve when cool.
Dissolve yeast in warm water. ... salt, nutmeg and milk. Stir in egg and ... 45-60 minutes. Prepare almond topping. Almond Topping: Combine in ... cookie sheet. Prepare custard filling. Spread bottom layer with ... and almond extract. Cool.
27. BLITZ TORTE
Cream shortening with 1/2 cup ... egg yolks, vanilla, milk and dry ingredients. Spread mixture ... vanilla. Cook, spread between the cake layers.
Bake 20 minutes at 350 ... raspberry sauce, 1/3 custard, 1/2 c. sliced peaches, ... Cool Whip, and almonds and cherries as desired. 12 servings.
29. BLITZ TORTE
Cream butter and sugar thoroughly; ... add alternately with milk. Pour into 2 cake ... When cool, spread custard filling between layers. May be ... before putting between layers.
30. ENGLISH TRIFLE
Make small cake mix according ... sponge cakes. Make custard. Cut cake into small ... whipped cream and almonds. Makes 10 to 12 ... stir in the milk until smooth. Whisk in egg ... Makes about 5 cups.
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