16 egg yolks
16 c. milk
4 c. sugar
8 tsp. vanilla
2 tsp. almond extract

Beat egg yolks until they almost look cooked. Heat milk, but never boil. Add eggs and sugar to milk. Let come TO A BOIL. Never boil. Add flavoring. Cool in a pan of cool water. Stir. Store in refrigerator. Will keep several days. Remember to use fresh milk.

Yields 1 gallon.