1/2 liter milk
6 eggs
9 tbsp. sugar
10 grams vanilla flavored sugar
Handful of chopped almonds
Grated lemon rind

Beat together the eggs, vanilla, sugar and 6 tablespoons of sugar. Add the milk and beat again. Add lemon rind.

Prepare a high, oven proof pot by caramelizing with 3 tablespoons of sugar on the bottom and then coating the sides of the pot. Pour the egg and sugar mixture into the pot and add the almonds. Place pot in 375 degree oven for approximately 1/2 hour. Should be like jelly when it comes out. You may have to cover with paper to keep top from burning. Place pot in cold water and serve when cool.