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EGG CUSTARD | |
1 egg 1/2 cup milk 1 heaping tbsp. sugar 1 heaping tsp. flour 1/8 tsp. vanilla 1 pie shell Beat egg well, add sugar and flour. Beat again adding milk and vanilla. Continue to beat 1 full minute at medium speed. Pour into unbaked pie shell and bake at 325°F until set. |
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