Results 101 - 110 of 116 for almond milk custard

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Make a thick custard of first 5 ingredients (egg ... hours in refrigerator. One hour before serving, add whipped cream and sprinkle with coconut.

Scald milk; add sugar, egg yolks ... gelatin mixture into custard and cool. When custard is ... Top pie with whipped cream and chocolate crumbs.

In saucepan stir together 1/4 ... paper; cool. Prepare custard, in heavy saucepan combine eggs, egg yolk, milk and 1/4 cup granulated sugar. ... and sprinkle with almonds. Makes 10-12 servings.

Line bottom of 9 inch ... of foil. Place custard cup in center of pan. Place whole almonds around cup forming a 2 ... and sweetened condensed milk in the top of a ... cherries and sliced almonds.

Dissolve 2 envelopes of gelatin ... add to hot custard mixture. Cool in pan of ... rest of custard. Chill. Serve with whipped cream or Cool Whip.



Cook rhubarb over low heat ... dry ingredients and milk alternately. Beat egg whites until ... add to hot custard. Stir in vanilla. Cool ... and fold into custard.

In saucepan stir 1/4 cup ... juice; cool. Prepare custard. Combine eggs, egg yolk, milk, and 1/4 cup sugar. ... strawberry mixture and almonds. Serves 10-12.

Reserve 1/2 cup milk. Combine remaining milk, sugar, ... some of hot custard, then add to remaining ... sprinkle with toasted almonds. Yield: 8 to 10 servings.

Combine milk, butter, and flavoring. Pour ... remaining egg white until stiff. Fold into mixture. Pour into crust. Bake for 25 minutes at 400 degrees.

Blend eggs, sugar, salt, vanilla ... Gradually stir in milk. Pour in 9 inch ... inserted comes out clean. Sprinkle with nutmeg, if you choose.

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