In saucepan stir together 1/4 ... paper; cool. Prepare custard, in heavy saucepan combine eggs, egg yolk, milk and 1/4 cup granulated sugar. ... and sprinkle with almonds. Makes 10-12 servings.
Line bottom of 9 inch ... of foil. Place custard cup in center of pan. Place whole almonds around cup forming a 2 ... and sweetened condensed milk in the top of a ... cherries and sliced almonds.
Cook rhubarb over low heat ... dry ingredients and milk alternately. Beat egg whites until ... add to hot custard. Stir in vanilla. Cool ... and fold into custard.
Reserve 1/2 cup milk. Combine remaining milk, sugar, ... some of hot custard, then add to remaining ... sprinkle with toasted almonds. Yield: 8 to 10 servings.