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EGG CUSTARD PIE | |
2 c. milk, scalded 1 tbsp. butter 1 tsp. vanilla 1 tsp. almond flavoring 4 eggs 3/4 c. sugar 1 unbaked 9 inch pie shell Combine milk, butter, and flavoring. Pour 1 egg yolk and sugar into 3 whole beaten eggs. Beat remaining egg white until stiff. Fold into mixture. Pour into crust. Bake for 25 minutes at 400 degrees. |
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