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Results 71 - 80 of 116 for almond milk custard
71. TRIFLE
Pull into bite size pieces to fill 8 sherbet glasses. Scald milk. Beat eggs in a ... sherry. Cover with custard sauce. Before serving, top with whipping cream, almonds and a cherry. Can also ... one large trifle dish.
72. RICE PUDDING
Rinse rice in cold water. ... of rice. Add custard (page 51) to top. Put ... cool. Beat eggs lightly with beater. Add a pinch of salt. Stir well.
Bake an angel food cake and cool. Scald milk in double boiler, add egg ... cup water add almond to taste. Let cool, then ... calories. Fold into custard. Crumble angel food cake ... or chocolate sauce. Enjoy!
74. TRIFLE
Make small cake mix according ... sponge cakes. Make custard. Cut cake into small ... whipped cream and almonds. Makes 10 to 12 ... stir in the milk until smooth. Whisk in egg ... Makes about 5 cups.
75. RICE PUDDING
Prepare custard pudding according to directions using nonfat milk. Add remaining ingredients, mix ... cinnamon and chill in refrigerator for 1 hour.
1. Cream butter and sugar ... 2. To make custard, mix cornstarch, sugar and ... double boiler. Add milk, then the egg yolks ... sprinkle with chopped almonds. Bake in a 325 ... is brown. Serves 8.
CAKE: Line bottom of 8 ... egg yolks, sugar, milk, and flour in 1 ... butter. Add chopped almonds, vanilla, and amaretto and ... room temperature or chilled.
78. EGG CUSTARD
Melt butter in a deep pie dish. Mix all remaining ingredients in a blender and pour into pie pan. Bake at 350 degrees for 40 minutes.
79. GOOD CUSTARD PIE
Scald milk. Combine other ingredients and ... add warm milk. Fill crust. Bake 30 minutes at 375 degrees or until knife comes out clean in center.
Pare peaches, cut in halves ... eggs well, add milk and stir in sugar, flour ... together; add the almond extract. Pour over the peaches. ... knife inserted in custard, comes out clean. Remove ... 5 or 6 people.
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