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Results 41 - 50 of 116 for almond milk custard
Chill pie shell while making ... salt, vanilla, and almond extract. Gradually stir in scalded milk. Add coconut. Pour into ... Cool. Chill in refrigerator.
Mix the eggs, sugar and ... in the hot milk. Mix it well and ... right away. Add almond and vanilla flavorings and chill covered until ready to serve.
Start heating oven to 350°F. ... double boiler, heat milk until tiny bubbles appear around ... of pudding comes out clean. Serve warm or cold.
Mix together then fold in 1/2 pint whip cream. Top with cherries.
Make sure there are no ... Slowly pour scalded milk into egg mixture, stirring constantly. Pour custard mixture into crust. Bake at ... 30 to 35 minutes.
46. CUSTARD (FLAN)
Preheat oven to 350 degrees. Mix condensed milk, milk and eggs. Add coconut and almonds. Bake in bread pan ... slices of canned peaches on top.
Bake pastry shell in very ... amount of evaporated milk in medium saucepan over low ... Combine sugar and almonds in small heavy saucepan. Cook ... Cool completely before serving.
Grease and flour a 9 1/2 inch glass pie pan. Combine all ingredients in blender. Blend for 30 seconds. Pour into pie pan. Bake at 350 ...
In a quart measuring cup, ... flavorings. Add enough milk to make 3 1/2 cups ... Sprinkle with nutmeg. Microwave 19 minutes on 75% power. Refrigerate.
Crush grahams; add sugar and ... until creamy. Mix milk and cornstarch and cook milk, ... and spread over custard and top with reserved crumbs ... whites turn light brown.
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