1 (9 inch) unbaked pie shell
4 eggs, slightly beaten
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
1/8 tsp. almond extract
2 1/2 c. milk, scalded
3/4 c. coconut
Nutmeg

Chill pie shell while making filling. Blend eggs, sugar, salt, vanilla, and almond extract. Gradually stir in scalded milk. Add coconut. Pour into pie shell. Sprinkle with nutmeg. Bake at 400 degrees for 25 to 30 minutes or until knife inserted comes out clean. Cool. Chill in refrigerator.