COCONUT CUSTARD PIE 
1 9" unbaked pastry crust
2 1/2 c. milk
1/2 c. Domino granulated sugar
3 eggs
1 1/2 tsp. vanilla extract
1/2 tsp. salt
1/4 tsp. ground nutmeg
1 c. shredded coconut
Sweetened whipping cream

Put milk, sugar, eggs, vanilla, salt and nutmeg over coconut. Bake at 425 degrees for 20-25 minutes. Cool, serve garnished with whipped cream.

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