1 can Eagle Brand condensed milk (lg.)
1 can milk (using same can for measuring)
4 beaten eggs
1 c. coconut
2/3 c. slivered almonds

Preheat oven to 350 degrees. Mix condensed milk, milk and eggs. Add coconut and almonds. Bake in bread pan which is set in a shallow pan with small amount of water until set. In Spain we served this in slices with a few slices of canned peaches on top.