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Results 61 - 70 of 116 for almond milk custard
Mix sugar, salt and cornstarch ... and stir 1 minute. Remove from heat and stir in butter and almond extract. Chill before using to fill puffs.
62. EGG CUSTARD
Stir salt, egg, sugar into ... set aside. Pour milk into 1- quart microproof casserole. ... milk. Stir in almond extract. Cook on 50%, 8-14 ... 1/2 turn if custard seems to be rising unevenly. Let stand 5 minutes. Serves 5-6.
In heavy saucepan mix 1/4 ... cornstarch. Stir in milk. Put over medium heat ... dish. Pour cooled custard over fruit. Beat egg whites ... and sprinkle with almonds. Bake at 400 degrees ... or until golden brown.
Place half of lady fingers ... of sherry. Pour custard over lady fingers (use about ... and garnish with toasted almonds over all. Chill well.
65. BOILED CUSTARD
Combine all ingredients, except flavoring, ... sauce. Or pour custard over pieces of stale cake and sliced bananas. Or pour over chocolate cake.
Blend eggs, sugar, salt, vanilla and almond flavor. Gradually stir in scalded milk. Put in pie shell. ... to 30 minutes. Sprinkle with nutmeg.
Cut rhubarb in small pieces. ... and add salt, milk and flavoring. Add to flour ... cover with meringue made with the beaten egg whites and sugar.
Spray an 8 x 1 ... blender, combine the milk, egg whites, flour, 3 tablespoons sugar, almond extract, vanilla, and salt. Cover ... 1 tablespoon lemon juice.
Sprinkle gelatin over cold water in small saucepan. Place over low heat, stirring constantly until gelatin dissolves (about 3 minutes). ...
Beat egg yolks with salt, ... Pour into 6 custard cups (6 ounce or 3/4 ... done in center, about 35 minutes. Serve warm or cold from custard cups.
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