1 env. gelatin
1/2 c. cold water
1/4 c. sugar (or less)
1 1/2 c. milk
1 tsp. almond extract

Sprinkle gelatin over cold water in small saucepan. Place over low heat, stirring constantly until gelatin dissolves (about 3 minutes). Remove from heat. Add remaining ingredients. Stir until sugar dissolves. Chill until firm. Before serving, pour canned lichees, mandarin oranges or fruit cocktail on top.