Almond Milk Custard - Recipes - Page 4

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Results 31 - 40 of 116 for almond milk custard

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31. TIPSY CAKE SPONGE LAYERS

This custard is for 4 layers. Layers: ... done. Custard: Put milk in a thick pot or ... then custard, then almonds. Repeat until you use ... served add whip cream.

32. GRANDMA PENNINGTON'S AFTON HOTEL BLITZ TORTE

Mix sugar and butter thoroughly. ... well. Stir in milk. Spread into 2 greased ... each with slivered almonds. Bake until cake tests ... from pans. Prepare custard filling. Mix sugar, salt and ... a cherry if desired.

33. GRANDMA'S BLITZ TORTE

Cream butter and sugar thoroughly; ... add alternately with milk. Pour into 2 cake ... When cool, spread custard filling between layers. May be ... before putting between layers.

34. TRIFLE

Cake, fruit and custard dessert with whipped cream. To ... cup of the almonds on top. Then pour in ... cup of the milk and the cornstarch, adn stir ... dumplings or jam sponge.

35. THREE LAYER BLITZ TORTE

Spread batter in three greased ... batter in each pan. Bake at 325 degrees for 35 to 40 minutes. Cool and put layers together with custard filling.

36. TRADITIONAL RICH TRIFLE

Split the sponge cakes in ... lemon rind and almonds. Leave for about 30 minutes. To Make Custard: Warm the milk; whisk eggs and sugar, ... angelica, ratafias and almonds.

37. FRAN'S TRIFLE DESSERT

Bake 20 minutes at 350 ... raspberry sauce, 1/3 custard, 1/2 cup sliced peaches, 1 pint Cool Whip, almonds and cherries as desired, 1/2 to 1 1/2 cups coconut. 12 servings.

38. GRAPENUT CUSTARD (1850)

Bake in casserole oven hot water in 350 degree oven for 1 hour.

39. BAKED HONEY CUSTARD

Beat eggs slightly with fork; add honey, milk, salt and almond extract. Pour into custard cups (or bake dish). Place ... sauce. Makes 6 servings.

40. BAKED CUSTARD

Pour all ingredients in blender (except nutmeg). Blend on blend cycle, then put in casserole dish or cups. Have a pan filled with hot water ...

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